The Rockfish Grill serves fresh, Northwest cuisine including steak and local seafood, several varieties of pizza prepared in their wood-fired brick oven, creative vegetarian dishes, a great selection of sandwiches and appetizers, decadent desserts, and daily specials. They use local, seasonal ingredients and feature coffee, breads and desserts from area purveyors. (Note: The Fish and Chips as well as the Hummus platter are some of the best in town.) 360.588.1720
The Rockfish Grill is open everyday at 11:00 AM.
320 Commercial Ave in the “Old Town” section of Anacortes, Washington.
The Juicy Dog will be a vendor at Catapult Fest this year and also has a location in downtown Anacortes, WA. Extraordinary Hot Dogs, Smoothies, Fresh Squeezed Juice, Cheesesteak!, and homemade Ice Cream! They have vegetarian, vegan, and gluten-free options as well.
The Juicy Dog is open from 11am until 6pm and open late night on Friday and Saturday nights.
408 Commercial Avenue in the “Old Town” section of Anacortes, Washington.
Our mission at Adrift is to transform the bounty of the Skagit Valley and the surrounding waters into artistic cuisine. There is no one defining category of food here – whether it’s a Thai curry or a Skagit burger – the common ingredient is local love. Food and community are inextricably twined for us, and we need both for complete nourishment. To that end, Adrift strives to use the best quality local ingredients ava
ilable, in order to feed you and to support our neighbors. Much of our art, décor and ambience are created by local friends as well. Adrift is a reflection of everything that is important to our community: wonderful food, fine drink, outstanding art, virtuoso music, inspiring literature, and the camaraderie of friends. (Note: Great and unusual burgers, many say they best they’ve ever had.) 360.588.0653
Open Monday thru Thursday: 8am till 9pm Friday & Saturday: 8am till 10pm, Sunday CLOSED
510 Commercial Ave. Anacortes WA 98221
A’Town Bistro is a French inspired, small town Bistro specializing in local, farm-to-table fare. There are small plate and large plate options on the menu. (Note: The Truffle fries are to die for.) 360.899.4001
Open Wednesday-Saturday for Happy Hour from 3pm-5, and Dinner from 5-9. Brunch is served on weekends from 9am-2pm.
